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Chicken Pot Pie

yield: 4 total time: 80 minutes
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Ingredients

  • 2 unbaked pie crusts or double the pie crust recipe here
  • 1 pound chicken leftover roasted fauxtisserie, chopped into bite-sized pieces
  • 16 ounces peas and carrots or mixed vegetables, thawed
  • 1 onion minced
  • butter
  • 5 small red potatoes medium-, diced
  • 2 cans cream of chicken soup or one recipe of homemade cream of chicken soup
  • 1/2 teaspoon kosher salt more or less, to taste
  • ground black pepper to taste

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 146 grams
  • Cholesterol : 100 milligrams
  • Fat : 85 grams
  • Fiber : 16 grams
  • Protein : 48 grams
  • SaturatedFat : 25 grams
  • Sodium : 2470 milligrams
  • Sugar : 11 grams
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