Chicken Parmigiana
yield: 6
total time: 65 minutes
Ingredients
- 4 whole boneless, skinless chicken breasts up To 6, Trimmed And Pounded Flat
- 1/2 cup all purpose flour
- salt
- pepper
- 1/2 cup olive oil
- 2 tablespoons butter
- 1 whole medium onion Chopped
- 4 cloves garlic Minced
- 3/4 cup wine white Or Red Is Fine
- 14 1/2 ounces crushed tomatoes
- 2 tablespoons sugar
- 1/4 cube chopped fresh parsley
- 1 cup freshly grated Parmesan cheese
- 1 pound thin linguine
Nutrition
- Calories : 520 calories
- Carbohydrate : 20 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 660 milligrams
- Sugar : 5 grams
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