Chicken Parmesan
yield: 4
total time: 25 minutes
Ingredients
- 4 boneless chicken breasts pounded to 1/2 inch thickness
- salt
- pepper
- 2 eggs beaten
- 2 cups panko bread crumbs
- 1/2 cup Parmesan cheese
- 1/2 cup vegetable oil more as needed
- 1/2 jar pasta sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 810 calories
- Carbohydrate : 28 grams
- Cholesterol : 285 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 65 grams
- SaturatedFat : 11 grams
- Sodium : 1260 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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