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Chicken and Rice Casserole

yield: 7 total time: 40 minutes
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Ingredients

  • 2 cups chicken cooked and shredded
  • 2 cups long-grain white rice cooked
  • 2 cups cream of chicken soup optional
  • 1 can condensed cream of celery soup optional
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 cup mayonnaise or 1 cup greek yogurt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 60 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 4 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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