Chicken and Rice Casserole
yield: 7
total time: 40 minutes
Ingredients
- 2 cups chicken cooked and shredded
- 2 cups long-grain white rice cooked
- 2 cups cream of chicken soup optional
- 1 can condensed cream of celery soup optional
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1 cup mayonnaise or 1 cup greek yogurt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Nutrition
- Calories : 500 calories
- Carbohydrate : 60 grams
- Cholesterol : 60 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
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