Chicken Divan
yield: 6
total time: 53 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/3 cup chicken stock
- 1/4 cup milk I used 1%
- 1/4 teaspoon garlic salt
- 1 dash pepper
- 1/2 cup light sour cream
- 1 1/2 tablespoons cooking sherry
- 3/4 cup fontina cheese torn or chopped into small chunks, 132 grams
- 2 cups broccoli florets cooked
- 16 ounces chicken my cooked shredded
Nutrition
- Calories : 240 calories
- Carbohydrate : 7 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 8 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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