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Chicken Divan

yield: 6 total time: 53 minutes
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/3 cup chicken stock
  • 1/4 cup milk I used 1%
  • 1/4 teaspoon garlic salt
  • 1 dash pepper
  • 1/2 cup light sour cream
  • 1 1/2 tablespoons cooking sherry
  • 3/4 cup fontina cheese torn or chopped into small chunks, 132 grams
  • 2 cups broccoli florets cooked
  • 16 ounces chicken my cooked shredded

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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