Chicken Saltimbocca

Ingredients

• 4 boneless skinless chicken breast halves &nbsp each about 6 oz., lightly pounded to an even &nbsp thickness
• freshly ground pepper Salt and, to taste
• 1/3 cup all purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 teaspoons chopped fresh sage or 1 tsp. dried sage, &nbsp plus 4 sage leaves for garnish, optional
• 2 slices prosciutto not paper-thin, &nbsp trimmed to fit chicken breasts
• chicken breasts
• 1/4 pound fresh mozzarella cheese
• 3/4 cup dry white wine such as Pinot Grigio or &nbsp Sauvignon Blanc

Nutrition

• Calories : 470 calories
• Carbohydrate : 11 grams
• Cholesterol : 185 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 57 grams
• SaturatedFat : 7 grams
• Sodium : 410 milligrams