Chicken and Squash Casserole
yield: 4
total time: 80 minutes
Ingredients
- 8 pieces chicken whole pieces or cut up
- 1/2 cup melted butter or chicken broth
- 8 ounces stuffing mix or homemade herbed breadcrumbs
- 2 pounds squash sliced thin
- 1 cup onions chopped, and/or peppers
- 1 can cream of chicken soup
- 1 cup milk
- salt
- pepper
- 1 cup shredded cheese
Nutrition
- Calories : 760 calories
- Carbohydrate : 80 grams
- Cholesterol : 105 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 23 grams
- Sodium : 1990 milligrams
- Sugar : 15 grams
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