Chicken Alfredo Pasta Bake
yield: 8
total time: 45 minutes
Ingredients
- 16 ounces rotini pasta package uncooked
- 1 cup butter
- 1 cup whipping cream
- 1 1/2 cups Parmesan cheese freshly shredded
- 1/2 teaspoon salt
- pepper if desired, optional
- 2 cups chicken cooked and diced
- 1 can diced tomatoes Hunt’s petite, drained
- 3 green onions chopped
- 1 cup shredded mozzarella
Nutrition
- Calories : 650 calories
- Carbohydrate : 46 grams
- Cholesterol : 140 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 23 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
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