Eggless Checkerboard Cake
yield: 3
total time: 40 minutes
Ingredients
- 1 packet white cake mix I used Betty Crocker white cake mix
- 1/4 cup silken tofu pureed
- 1/4 cup plain yogurt
- 1/3 cup oil any oil of your choice
- 1/4 cup water or milk, I used 2%
- 3 drops food colors Red and pink
Nutrition
- Calories : 250 calories
- Carbohydrate : 1 grams
- Cholesterol : 5 milligrams
- Fat : 27 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 10 milligrams
- Sugar : 1 grams
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