Carrot Cake Supreme

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon table salt
• 2 teaspoons canela ground
• 3 eggs large
• 2 cups sugar
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 cups carrots grated
• 8 ounces pineapple crushed drained
• 2/3 cup coconut
• 1 cup pecans chopped toasted, optional
• glaze Buttermilk, below
• cream cheese frosting below
• 1 cup sugar
• 1 1/2 teaspoons baking soda
• 1/2 cup buttermilk
• 1/2 cup butter
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 11 ounces cream cheese softened
• 1/2 cup butter real, softened
• 1 pound powdered sugar
• 1 1/2 teaspoons vanilla extract 1/2 tsp. can be replaced with almond extract if desired