Carrot Cake Muffin
yield: 6
total time: 45 minutes
Ingredients
- muffins
- 1 box spice cake mix
- 1 cup shredded carrots
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon brown sugar
- sprinkles
- cream cheese frosting
- 1/4 cup white chocolate chips
- 2 tablespoons milk
- 8 ounces cream cheese softened
- 1 cup whipped topping
- 1 cup powdered sugar
Nutrition
- Calories : 650 calories
- Carbohydrate : 34 grams
- Cholesterol : 150 milligrams
- Fat : 56 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 13 grams
- Sodium : 190 milligrams
- Sugar : 32 grams
- TransFat : 1 grams
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