Pasta Carbonara
yield: 6
total time: 40 minutes
Ingredients
- 10 slices bacon cut into 1/2-inch pieces
- 8 1/2 cups water divided
- 4 cloves garlic minced
- 1 pound linguine or spaghetti
- 1 1/4 cups grated Parmesan cheese finely, plus more for serving
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon salt each, and pepper
- fresh parsley Chopped, for garnish, optional
Nutrition
- Calories : 630 calories
- Carbohydrate : 59 grams
- Cholesterol : 190 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 12 grams
- Sodium : 1160 milligrams
- Sugar : 3 grams
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