Classic Marinara Sauce
yield: 4
total time: 20 minutes
Ingredients
- 29 ounces fire roasted tomatoes 2 14.5 oz cans - diced, do not drain juices
- 1/4 cup olive oil extra virgin
- 1 1/2 tablespoons garlic minced
- 1/4 teaspoon oregano
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon basil
- 1/8 teaspoon crushed red pepper flakes
- salt uncheckedâ–˘, to taste
- 29 ounces fire roasted diced tomatoes
- garlic
- 29 ounces fire roasted tomatoes
- extra-virgin olive oil
- garlic
- caramel
- 1 1/2 tablespoons garlic
- 1/4 cup olive oil
- tomatoes
- oil
- garlic
- seasoning
- oregano
- basil
- crushed red pepper flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon italian seasoning
- 1/4 teaspoon basil
- 1/8 teaspoon crushed red pepper flakes
- sauce
- salt
- oil
- Orange
- salt
Nutrition
- Calories : 740 calories
- Carbohydrate : 80 grams
- Cholesterol : 5 milligrams
- Fat : 45 grams
- Fiber : 19 grams
- Protein : 16 grams
- SaturatedFat : 6 grams
- Sodium : 1570 milligrams
- Sugar : 16 grams
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