Salted Caramel Candy
yield: 4
total time: 35 minutes
Ingredients
- 36 caramel candies
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 teaspoon salt
- 1/2 cup condensed milk
- sea salt course grind
Nutrition
- Calories : 850 calories
- Carbohydrate : 165 grams
- Cholesterol : 50 milligrams
- Fat : 22 grams
- Protein : 8 grams
- SaturatedFat : 11 grams
- Sodium : 760 milligrams
- Sugar : 134 grams
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