Pumpkin Biscuits With Maple Candied Bacon

Ingredients

• 1 candied bacon recipe Maple, see below
• 1 1/4 cups pumpkin purée
• 1/4 cup buttermilk or The Saco Pantry’s Cultured Buttermilk Blend, mixed to equal the 1/4 cup plus 2 Tablespoons amount needed
• 1/3 cup dark brown sugar packed
• 3 1/3 cups all purpose flour divided use
• 2 tablespoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 cup unsalted butter cut in small cubes, chilled
• 15 slices bacon
• 1/2 cup maple syrup

Nutrition

• Calories : 1490 calories
• Carbohydrate : 134 grams
• Cholesterol : 195 milligrams
• Fat : 95 grams
• Fiber : 5 grams
• Protein : 25 grams
• SaturatedFat : 45 grams
• Sodium : 2800 milligrams
• Sugar : 45 grams