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Caramel Cake (Gourmet, January 2008)

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups cake flour sifted, not self-rising; sift before measuring
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs at room temperature 30 minutes
  • 1 cup buttermilk well-shaken
  • 1 cup heavy cream
  • 1/2 cup light brown sugar packed
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 141 grams
  • Cholesterol : 270 milligrams
  • Fat : 54 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 32 grams
  • Sodium : 790 milligrams
  • Sugar : 82 grams
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