Ingredients
- 2 cups cake flour sifted, not self-rising; sift before measuring
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature 30 minutes
- 1 cup buttermilk well-shaken
- 1 cup heavy cream
- 1/2 cup light brown sugar packed
- 1 tablespoon light corn syrup
- 1 teaspoon pure vanilla extract
Nutrition
- Calories : 1090 calories
- Carbohydrate : 141 grams
- Cholesterol : 270 milligrams
- Fat : 54 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 32 grams
- Sodium : 790 milligrams
- Sugar : 82 grams
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