Orange Curd
yield: 4
total time: 40 minutes
Ingredients
- 4 oranges
- 2 whole yolks and 2
- 2 1/16 cups caster sugar
- unsalted butter at room temperature and chopped into small cubes – 115g
Nutrition
- Calories : 390 calories
- Carbohydrate : 92 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 9 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 5 milligrams
- Sugar : 61 grams
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