Butternut Squash Puff
yield: 4
total time: 50 minutes
Ingredients
- 2 cups butternut squash mashed cooked, see Notes
- 1/2 cup cream cheese spreadable
- 1 cup dry bread crumbs divided, see Notes
- 2 tablespoons brown sugar
- 1 egg
- 1 dash ginger
- pepper
- salt
- 2 tablespoons melted butter
Nutrition
- Calories : 300 calories
- Carbohydrate : 30 grams
- Cholesterol : 100 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 530 milligrams
- Sugar : 8 grams
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