Fluffy Buttermilk Pancakes
yield: 6
total time: 15 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk well shaken, you may need a little more if you want a thinner batter
- 2 large eggs
- 1/4 cup vegetable oil I used canola
Nutrition
- Calories : 350 calories
- Carbohydrate : 44 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 740 milligrams
- Sugar : 9 grams
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