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Buttermilk Ice Cream

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups heavy cream
  • 1 1/4 cups sugar
  • 12 large egg yolks
  • 2 cups buttermilk
  • 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream
  • 1 pinch salt
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