Fresh Fig Cake with Buttermilk Glaze

Ingredients

• 1 1/4 pounds figs fresh, to make 2 cups puree
• 4 eggs
• 2/3 cup canola oil
• 1 teaspoon vanilla
• 2 cups sugar
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup buttermilk
• 1/4 cup butter
• 2 teaspoons light corn syrup
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla

Nutrition

• Calories : 1340 calories
• Carbohydrate : 204 grams
• Cholesterol : 245 milligrams
• Fat : 54 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 11 grams
• Sodium : 490 milligrams
• Sugar : 150 grams