Fresh Fig Cake with Buttermilk Glaze
yield: 4
total time: 85 minutes
Ingredients
- 1 1/4 pounds figs fresh, to make 2 cups puree
- 4 eggs
- 2/3 cup canola oil
- 1 teaspoon vanilla
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup buttermilk
- 1/4 cup butter
- 2 teaspoons light corn syrup
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
Nutrition
- Calories : 1340 calories
- Carbohydrate : 204 grams
- Cholesterol : 245 milligrams
- Fat : 54 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 490 milligrams
- Sugar : 150 grams
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