Buttermilk Cornbread
yield: 4
total time: 45 minutes
Ingredients
- 1/2 cup oil or melted butter
- 2 eggs
- 1 1/4 cups buttermilk
- 1/2 cup cornmeal whole grain
- 3/4 cup whole wheat pastry flour
- 3/4 cup unbleached flour
- 1/2 cup sugar or sucanat
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 660 calories
- Carbohydrate : 77 grams
- Cholesterol : 110 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 4 grams
- Sodium : 800 milligrams
- Sugar : 29 grams
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