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Butterbean Hummus

yield: 5 total time: 5 minutes
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Ingredients

  • 3 bacon strips uncooked
  • 2 cans butter beans 15 oz. each large, rinsed and drained
  • 1 garlic clove small, minced
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 1 teaspoon fresh thyme leaves chopped
  • salt and ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon green onion thinly sliced
  • 1/4 teaspoon paprika
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