Caramel Pecan Cheesecake
yield: 4
total time: 110 minutes
Ingredients
- 13 graham cracker sheets, finely crushed
- 2 tablespoons white granulated sugar
- 5 tablespoons unsalted butter melted
- cooking spray
- 16 ounces cream cheese brought to room temperature
- 1 cup white granulated sugar
- 3 eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 16 ounces plain greek yogurt
- 3/4 cup pecans whole
- caramel sauce approximately 1oz
Nutrition
- Calories : 1210 calories
- Carbohydrate : 105 grams
- Cholesterol : 335 milligrams
- Fat : 82 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 36 grams
- Sodium : 680 milligrams
- Sugar : 74 grams
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