French Butter Cookies
yield: 33
total time: 70 minutes
Ingredients
- 1 cup butter room temperature
- 2/3 cup light brown sugar packed
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour sifted
- 1 teaspoon salt
- 1/2 cup granulated sugar
Nutrition
- Calories : 120 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 7 grams
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