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Buttermilk Coconut Pie

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup buttermilk
  • 1 1/2 cups sugar
  • 1/2 cup baking mix
  • 1/2 cup gluten free flour
  • 1 teaspoon baking powder
  • 1/3 cup butter melted
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup coconut

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 205 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 15 grams
  • Sodium : 540 milligrams
  • Sugar : 81 grams
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