Banana Butter Cake
yield: 4
total time: 40 minutes
Ingredients
- 7 tablespoons butter
- 3 3/4 tablespoons sugar
- 2 eggs
- 3 1/2 ounces banana puree
- 3/4 cup plain flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
Nutrition
- Calories : 410 calories
- Carbohydrate : 47 grams
- Cholesterol : 160 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 14 grams
- Sodium : 320 milligrams
- Sugar : 22 grams
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