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Hash Brown Patties

yield: 4 total time: 35 minutes
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Ingredients

  • 1 large egg lightly beaten
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pound frozen shredded hash browns pkg.
  • 2 ounces shredded mild cheddar cheese pre-, about 1/2 cup
  • 2 tablespoons all purpose flour
  • 1/4 cup canola oil

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Protein : 6 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 560 milligrams
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