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Browned Butter Brown Sugar Cookie

yield: 4 total time: 30 minutes
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Ingredients

  • 3/4 cup unsalted butter browned and cooled
  • 1 1/4 cups brown sugar light or dark
  • 1 large egg at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour sifted and measured correctly
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 145 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 500 milligrams
  • Sugar : 44 grams
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