Breakfast Pizza
yield: 8
total time: 55 minutes
Ingredients
- 1/2 teaspoon dry active yeast
- 2 cups bread flour plus more for dusting
- kosher salt
- 6 strips bacon
- 1/2 cup grated Parmesan
- 2 cups mozzarella grated
- 6 large eggs
- freshly ground black pepper
- 2 tablespoons flat leaf parsley minced
- 2 tablespoons chives minced
- 2 scallions thinly sliced
- 1 shallot minced
Nutrition
- Calories : 400 calories
- Carbohydrate : 29 grams
- Cholesterol : 200 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 9 grams
- Sodium : 600 milligrams
- Sugar : 1 grams
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