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Breakfast Enchiladas

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound breakfast sausage bulk
  • 1 red pepper medium, chopped
  • 1 onion small, chopped
  • 1/2 cup green onions Chopped
  • 2 1/2 cups shredded cheddar cheese Divided
  • 10 whole flour tortillas
  • 2 cups half-and-half
  • 6 whole eggs
  • 1 tablespoon flour
  • salsa
  • sour cream

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 440 milligrams
  • Fat : 61 grams
  • Fiber : 7 grams
  • Protein : 46 grams
  • SaturatedFat : 30 grams
  • Sodium : 1760 milligrams
  • Sugar : 8 grams
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