Breakfast Casserole
yield: 4
total time: 65 minutes
Ingredients
- 20 ounces refrigerated shredded hash browns
- 1/4 cup butter
- salt
- pepper
- 12 large eggs
- 1 1/2 cups half and half
- 1 cup sharp cheddar cheese or shredded medium
- 1 cup shredded swiss cheese
- 8 ounces diced ham break up any clumps
- 1/3 cup green onions chopped
- 2 1/2 tablespoons chopped fresh parsley
Nutrition
- Calories : 750 calories
- Carbohydrate : 11 grams
- Cholesterol : 785 milligrams
- Fat : 59 grams
- Fiber : 1 grams
- Protein : 47 grams
- SaturatedFat : 31 grams
- Sodium : 1490 milligrams
- Sugar : 2 grams
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