Bread Pudding Rum Sauce
yield: 4
total time: 5 minutes
Ingredients
- 3/4 cup sugar
- 2 tablespoons flour
- 1 cup water
- 1 stick butter
- 1/2 teaspoon vanilla
- 2 teaspoons rum extract
Nutrition
- Calories : 370 calories
- Carbohydrate : 41 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Protein : 1 grams
- SaturatedFat : 14 grams
- Sodium : 170 milligrams
- Sugar : 38 grams
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