Ingredients
- 6 pounds boston butt fresh pork butt, or pork shoulder
- 1/2 cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper coarse
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon ground mustard
- 1 tablespoon chili powder
- 1 teaspoon chili pepper chipotle
- 1 teaspoon crushed red pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon jalapeno powder
Nutrition
- Calories : 320 calories
- Carbohydrate : 7 grams
- Cholesterol : 105 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 7 grams
- Sodium : 1170 milligrams
- Sugar : 5 grams
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