Blueberry Scone Muffins
yield: 12
total time: 30 minutes
Ingredients
- 3 1/2 cups plain flour all-purpose/
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 egg beaten
- 1 cup milk
- 2/3 cup butter melted
- 1 1/2 cups blueberries
- butter Soften, for serving.
Nutrition
- Calories : 320 calories
- Carbohydrate : 43 grams
- Cholesterol : 70 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 300 milligrams
- Sugar : 15 grams
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