Glazed Lemon Blueberry Pound Cake

Ingredients

• 1/3 cup buttermilk
• 3 tablespoons lemon juice
• 1 lemon finely grated
• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter softened
• 1 cup sugar
• 3 large eggs
• 1 cup blueberries
• 2 tablespoons flour
• 2 cups powdered sugar
• 3 tablespoons lemon juice

Nutrition

• Calories : 460 calories
• Carbohydrate : 81 grams
• Cholesterol : 110 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 8 grams
• Sodium : 240 milligrams
• Sugar : 57 grams