Blueberry Crisp
yield: 6
total time: 40 minutes
Ingredients
- 4 cups blueberries fresh or frozen
- 1 tablespoon fresh lemon juice
- 3/4 cup firmly packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter or margarine, at room temperature, cut into pieces
- 3/4 cup rolled oats
Nutrition
- Calories : 310 calories
- Carbohydrate : 58 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 10 milligrams
- Sugar : 38 grams
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