Blueberry Coffee Cake
yield: 4
total time: 60 minutes
Ingredients
- 1/2 cup brown sugar
- 2/3 cup all purpose flour
- 1/3 cup butter softened, slightly melted is fine
- 1/2 teaspoon cinnamon
- 18 1/4 ounces white cake mix
- 3 eggs
- 8 ounces cream cheese room temperature if possible
- 1/4 cup water
- 1/2 cup oil
- 3 cups blueberries fresh or frozen
Nutrition
- Calories : 1400 calories
- Carbohydrate : 155 grams
- Cholesterol : 260 milligrams
- Fat : 81 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 26 grams
- Sodium : 1210 milligrams
- Sugar : 104 grams
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