Blondie

Ingredients

• 1 cup unsalted butter melted, 226g
• 1 3/4 cups light brown sugar tightly packed, 350g
• 2 eggs + 1 egg yolk, room temperature preferred
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all purpose flour 285g
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups butterscotch chips 250g

Nutrition

• Calories : 240 calories
• Carbohydrate : 33 grams
• Cholesterol : 40 milligrams
• Fat : 11 grams
• Protein : 2 grams
• SaturatedFat : 8 grams
• Sodium : 140 milligrams
• Sugar : 23 grams