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Brown Butter Blondies

yield: 12 total time: 45 minutes
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Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 40 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 80 milligrams
  • Sugar : 12 grams
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