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Wild Blackberry Pie

yield: 8 total time: 65 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 tablespoons boiling water
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups blackberries fresh, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 360 milligrams
  • Sugar : 23 grams
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