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Seedless Blackberry Jam

yield: 3 total time: 25 minutes
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Ingredients

  • 6 cups blackberry pulp, 8-9 cups of berries, mashed through a strainer with the back of a wooden spoon
  • 4 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1 lemon juiced and zested
  • 1 packet pectin liquid, half the box
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