Black-Bottom Maple Pumpkin Pie

Ingredients

• 1 pie crust 9″
• 1/2 cup heavy cream
• 4 ounces bittersweet chocolate chopped
• 2 cups pumpkin purée, homemade and strained
• 3/4 cup maple syrup
• 1/4 teaspoon salt
• 2 eggs
• 1 egg yolk
• 4 ounces cream cheese softened
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon grated nutmeg freshly
• 9 whole pecans

Nutrition

• Calories : 400 calories
• Carbohydrate : 42 grams
• Cholesterol : 105 milligrams
• Fat : 25 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 11 grams
• Sodium : 260 milligrams
• Sugar : 24 grams