Ingredients
- 30 gingersnaps crushed
- 1/2 cup butter softened
- 3/4 cup white sugar
- 1 3/4 teaspoons cornstarch
- 1/8 teaspoon salt
- 4 egg yolks beaten
- 2 cups milk
- 1 1/2 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 2 tablespoons dark rum
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream
- 1/4 cup semisweet chocolate grated
Nutrition
- Calories : 110 calories
- Carbohydrate : 11 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 90 milligrams
- Sugar : 6 grams
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