Ingredients
- 4 poblano peppers
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon cumin seeds
- 1 garlic clove finely minced
- 5 ounces yellow rice saffron
- 1 1/3 cups water
- 15 ounces black beans drained and rinsed
- 1/4 cup chopped cilantro
- 1 cup shredded pepper jack cheese divided
- 1 1/16 ounces salsa seasoning mix Concord Foods mild
- 5 plum tomatoes diced
- 1/4 cup diced red onion finely
Nutrition
- Calories : 270 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 6 grams
- Sodium : 1180 milligrams
- Sugar : 4 grams
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