Toffee Biscuit Bread Pudding

Ingredients

• 6 biscuits day old, cut into 1/2-inch pieces
• 2 eggs lightly beaten
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 2/3 cup dark brown sugar packed
• 1 teaspoon vanilla
• 1/2 teaspoon canela
• 3/4 cup toffee bits
• 1/3 cup chocolate chips
• 4 tablespoons butter
• 1/2 cup dark brown sugar packed
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla

Nutrition

• Calories : 540 calories
• Carbohydrate : 64 grams
• Cholesterol : 120 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 14 grams
• Sodium : 520 milligrams
• Sugar : 44 grams