Ingredients
- 2 cups salted butter Sweet Cream, softened
- 2 cups sugar
- 2 eggs
- 2 tablespoons vanilla
- 4 teaspoons baking powder
- 6 cups flour
Nutrition
- Calories : 430 calories
- Carbohydrate : 54 grams
- Cholesterol : 80 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 13 grams
- Sodium : 270 milligrams
- Sugar : 22 grams
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