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The Best Potato Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 1 onion large, diced
  • 1/2 cup sliced carrots thinly
  • 1 pound bacon chopped
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 8 potatoes peeled and cubed
  • 4 cups chicken broth or enough to cover potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup heavy cream or half and half
  • 1 teaspoon dried tarragon
  • 1/3 cup kale can use frozen thawed Kale as well, stems remove and chopped fine
  • salt
  • pepper

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 89 grams
  • Fiber : 11 grams
  • Protein : 30 grams
  • SaturatedFat : 39 grams
  • Sodium : 1350 milligrams
  • Sugar : 6 grams
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