Ingredients
- 1 onion large, diced
- 1/2 cup sliced carrots thinly
- 1 pound bacon chopped
- 2 stalks celery diced
- 3 cloves garlic minced
- 8 potatoes peeled and cubed
- 4 cups chicken broth or enough to cover potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup heavy cream or half and half
- 1 teaspoon dried tarragon
- 1/3 cup kale can use frozen thawed Kale as well, stems remove and chopped fine
- salt
- pepper
Nutrition
- Calories : 1230 calories
- Carbohydrate : 85 grams
- Cholesterol : 200 milligrams
- Fat : 89 grams
- Fiber : 11 grams
- Protein : 30 grams
- SaturatedFat : 39 grams
- Sodium : 1350 milligrams
- Sugar : 6 grams
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