Classic Fried Chicken
yield: 4
total time: 35 minutes
Ingredients
- 1 chicken cut into 8 pieces
- 1 1/2 cups flour
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- oil for frying
Nutrition
- Calories : 670 calories
- Carbohydrate : 39 grams
- Cholesterol : 250 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 83 grams
- SaturatedFat : 5 grams
- Sodium : 1220 milligrams
- Sugar : 3 grams
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