Best Basic Egg Salad
yield: 4
total time: 30 minutes
Ingredients
- 6 hard boiled eggs large, peeled and chopped
- 1/4 cup mayonnaise
- 2 tablespoons fresh chives chopped
- 1 scallion thinly sliced
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice fresh squeezed
Nutrition
- Calories : 180 calories
- Carbohydrate : 5 grams
- Cholesterol : 320 milligrams
- Fat : 13 grams
- Protein : 10 grams
- SaturatedFat : 3 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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